Development of a food accounting system for the production of semi-finished products

The project "AVISK" was developed for a restaurant chain with the goal of improving control over products from the moment they are received until the sale of the finished dishes. The restaurant management faced the problem of a lack of transparency in the production process: it was difficult to track how many dishes were prepared from one piece of meat, and to account for losses during cooking. In addition, all documentation was kept on paper, which significantly increased the time for inventory and control.

To solve these problems, a food product accounting system AVISK with a convenient web interface was developed. The system allows you to perform many functions: receiving goods with automatic weight and temperature calculation, tracking the movement of products, accounting for the transformation of raw materials into semi-finished products, regular inventories and photographic documentation at each stage. We analyzed the client's business processes, identified bottlenecks and formulated requirements, and then developed intuitive interface prototypes. We chose React.js for the frontend and Django on Python for the backend, providing a reliable infrastructure on the cloud resources of SelectL with a transition to VK Cloud. At the moment, the AVISK system has been implemented and is undergoing pilot operation, with constant consideration of feedback from the client.

AVISK has significantly improved the client's business processes, ensuring simplified control over ingredients and reducing losses at all stages. The system helped to improve procurement planning, maintain product quality and automate document management, which in turn reduced the time spent on paperwork. Management now receives up-to-date information about production in real time, which contributes to making informed decisions. A successful presentation to investors showed the potential of the system, which interested large companies.